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Edible Cookie Dough (Doh) is Cookie Dough that is safe-to-eat straight from the container (no baking required)!
Yes, dough that can be eaten as it is!
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Edible Cookie Dough (Doh) is made in a process similar to regular cookie dough, by mixing flour, butter, sugar and your desired flavours/add-ins!
Regular cookie dough is unsafe to eat as it contains harmful ingredients (raw flour & raw eggs)!
Edible cookie dough (Doh) is safe to eat, hence the “Edible” prefix! At DOHKIE, we do it by heat-treating our flour and by avoiding eggs in our recipes!
Yum! Meet Doh: cookie dough that is edible!
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Edible cookie dough (Doh) has a doughy (duh!), chunky and gooey texture.
Taste-wise, Doh is rich, sweet and mildly salty!
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We like eating our edible cookie dough (Doh) chilled and straight from the container.
However, if you’re feeling adventurous, you can also try:
Having Doh with ice cream!
Eating Doh with whipped cream!
Sandwiching Doh with anything you can get your hands on (cookies, biscuits, toast etc.)!
Baking it into cookies:
We recommend baking it in the oven at 180°C, 6-10 minutes or till your desired done-ness!)
Pro tip: We suggest adding baking powder/soda to your Doh for more raise, but be careful not to eat raw baking powder/soda!
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We (and our friends) love our Doh but we can’t guarantee you’ll like it since food preferences are highly subjective!
We think it’s best you decide for yourself, which is why we offer sampler packs for you to try our Doh and flavours before committing to larger-sized containers!
